• For both small and large output range 
• 28 to 182 filling valves integrated
• Can heights between 80 and 200 mm*

Field of applications

• Suitable for all beer types

Output

• 18,000 to 135,000 cans per hour**

* Other can heights are possible on request
** Depending on the current can format
VFS-C = Volumetric filling, Flow meter, Short tube, Can
 

The can is fed into the filler and positioned underneath the filling valve. The valve is pneumatically lowered onto the can for pressing-on. Thanks to a differential pressure chamber, the cans are centred and pressed onto the valve with particular care. The filling process begins immediately after flushing. An inductive flow meter monitors the fed filling quantity. The valve closes once the specified filling volume has been reached. 

Optional

• Cleaning in a closed system using automatically positioned CIP cups
• Parallel interior and exterior cleaning thanks to the clean room housing design

Best hygiene conditions

• Hygienic filling valve
• Machine concept without a front table but with a consistent use of Monotec starwheel columns
• Grease-free main bearing with automatic oil-circulating lubrication system

Reliable filling procedure 

• Separated gas channels for pressurisation and snifting
• Pneumatic pressing-on and centring 
• Flushing is performed when pressed on

Operator convenience

• Format-flexible pressing-on unit: several can formats can be handled without handling parts
• Quick-change handling parts

Promoting energy efficiency

• Use of servo drive technology